The 1960s were a time of cultural change and food trends have a way of reflecting the times in which we live. The popular foods of the 1960s showcase evolving trends and a move toward convenience and innovation. Here are six foods that defined the decade:
1. Fondue
Who doesn’t like a big pot of warm melty happiness? In the 1960s, cheese fondue became a social dining sensation, with friends gathered around a pot of gooey melted cheese, dipping bread and veggies. What could be better? Perhaps the chocolate fondue that came soon after for dessert lovers.
2. TV Dinners
You might think we’re crazy, but there really was a time when people didn’t eat dinner in front of the TV every night. With the rise of television in the 1960s, everything changed and frozen TV dinners became a household staple. These compartmentalized meals made dinnertime easy and convenient, perfect for families glued to their favorite shows.
3. Jell-O Molds
From savory to sweet, gelatin molds were everywhere. Housewives got creative with Jell-O salads, often mixed with fruits, marshmallows, or even vegetables and seafood (yes, really!).
4. Beef Wellington
Here’s one you don’t hear about as often these days, but it was definitely big back in the day. This fancy dish, featuring a tender beef fillet wrapped in puff pastry, became a dinner party favorite. Inspired by French cuisine, it was the epitome of elegance in the ’60s.
5. Aspic
Essentially a savory Jell-O dish made with meat stock, aspic encased meats, seafood, or vegetables in a shimmering, gelatinous form. While it was considered sophisticated then, today’s foodies might find it questionable!
6. Deviled Eggs
In the 1960s, a party wasn’t complete without a tray of deviled eggs. This creamy, tangy appetizer, topped with paprika, was a must-have at cocktail parties and holiday gatherings. While they were at the height of popularity decades ago, they remain a favorite today among those who can still afford to buy eggs.
The 1960s were full of bold flavors, quirky presentations, and the rise of convenience foods. Which of these classic bites would you want to put on your dinner menu today?
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