1970s recipes

Five Funky Fun 1970s Recipes That Deserve a Modern Revival

The 1970s gave us more than disco balls and bell bottoms—it delivered some seriously iconic recipes that are ready for a comeback. From dinner staples to retro party pleasers, these dishes are full of bold flavors and nostalgic charm. Here are five ’70s recipes worth revisiting today:


1. Chicken Marbella

A standout from the Silver Palate cookbook era, Chicken Marbella is the weeknight dinner we just can’t forget. Dotted with prunes, briny olives, capers, and fragrant herbs, this dish brings a punch of sweet-and-salty flavor that transforms humble chicken thighs into something truly special. The overnight marinade ensures maximum tenderness and richness—it’s as impressive as it is effortless.


2. Pineapple Upside-Down Cake

This sunshine-filled classic is the ultimate retro dessert. A caramelized crown of pineapple rings and maraschino cherries tops a buttery, fluffy cake that’s as pretty as it is delicious. Served warm or at room temperature, it’s the perfect summer treat that still holds its own on modern dessert tables.


3. Cheese Balls & Cheese Logs

Cheese balls were the centerpiece of every good 1970s cocktail party—and for good reason. They’re customizable, no-cook, and endlessly crowd-pleasing. We love a mix of cream cheese and sharp cheddar, rolled in chopped nuts or herbs, but feel free to riff with whatever cheeses and coatings you have on hand. They’re back, and they’re bringing the party with them.


4. Salmon Croquettes

Proof that pantry staples can be downright gourmet, salmon croquettes are fried, golden bites of comfort. This version amps things up with hot sauce, Cajun seasoning, and a crispy breadcrumb crust. They’re budget-friendly, fast to make, and deeply satisfying. Perfect for lunch, dinner, or even as an appetizer.


5. Mini Black Forest Trifles

Black forest cake became one of the most popular cakes in the US during the ’70s. Combining chocolate cake, chocolate pudding, cherry preserves, and whipped cream, this delectable desert made for a complex layer cake, but small enough for an individual serving. The perfect blend of convenient and delicious makes this a classic that needs to make a comeback.


Which of these vintage dishes are you ready to revive in your kitchen? Let us know in the comments. Want a more comprehensive list of throwback 1970s recipes? Check out delish.com‘s collection here.

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